It’s in the gene pool – Two of my nieces went on a short vacation. There were messages from them between 6 a.m. and 7 a.m. They were up that early on vacation, but I would be too. Early risers run in our gene pool.
Yikes! – Every morning I pass a crumpled brown inflatable lying on the ground. It’s a Thanksgiving turkey or pilgrim (I haven’t seen it inflated) but it looks like a dead deer. Every morning my heart drops when I see it. Every. Single. Time!
The kiss of death – In the summer, I found a fabric at a local craft store that I really liked. On sale! I bought it to make window treatments. I have it on three different windows but I wanted to have an extra supply in case I wanted to do more with it (table runner, another window treatments, whatever!). The store discontinued it. I bought the last piece which was two yards and not enough for another window. As soon as I like something and especially when it’s reasonably priced, it’s discontinued. It happened to the fabric I have in the bedroom. I would love to make a matching bed skirt but it’s unavailable anywhere. I must have the touch! If I like you, you are history! That’s true of television programs too.
Tis the season – Even with no gifts to buy, it gets to be an expensive season. There are things I want to get for the house and the sales now are better than any other time of the year. Somehow December is always a “medical” month too with lots of checkups coming up.
It’s the first holiday – This week we celebrate Thanksgiving in the US. There will only be four of us together. None of us are turkey fans so we are throwing caution (and tradition) to the wind and serving stuff we like. Coming out from under the yoke of required Thanksgiving foods! Yeah!
So how was your week?
I’m afraid I am that same “kiss of death” for a good television show. It’s become so apparent that I am very reluctant to even start a new series.
I hope you had a wonderful Thanksgiving, and perhaps now that inflatable item will be put away and not give you a daily shock. I wouldn’t like that either.
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There is a new inflatable in the ‘hood. A massive reindeer that belongs in a parade!
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Depending on the weather, as my mom didn’t chance going out in ice or snow when she got older, we’d go to a great ribs place for holidays like Thanksgiving, Christmas and New Year’s Day. “The Boneyard” never closed and was open 24 hours a day. We had the same waitress for years and I thought of her when you said your Starbucks barista was graduating school – it was the same for our waitress. She left when school was done. They served the meal on a huge plate, ribs popped on top of cottage fries and on top of the ribs, a green onion and huge piece of garlic bread, slaw on the side. You went home stuffed, but happy.
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Sounds wonderful! I love ribs.
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Me too!
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I shop on the off season so when prices drop 70% I attack and save for the next year.
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Good strategy!
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Yay for doing your own thing for Thanksgiving! We are making pizza – what are you guys having?
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Well pizza sounds good! We are having filet mignon. Celebrating my husband’s birthday too.
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Nice! That sounds like a great celebratory dinner 🙂
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And Happy Birthday to your husband, too!
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I wonder if the dead turkey comes to life at night. I’d be freaked by that too. I know that we used to find December was a big medical expense month, but it isn’t anymore. We moved all our former end-of-the-year appointments to January, which makes December seem more jolly.
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I moved most of mine but others kept creeping later and later. An annual August turned into a December because my doc retired and it took months to rebook with someone else!
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It will just be SSNS and me for Thanksgiving and that works just fine. We aren’t turkey fans either so it is bacon wrapped chicken breasts in mushroom sauce in the slow cooker. Recipe courtesy of Teddy via his Saturday Baking w/ Bacon recipes. Our Christmas dinners are never tradiotional either, we usually have a Low Country Boil.
I can’t believe how many things we loved were discontinued this year!
I will be thinking of you today, I am having my first Starbucks holiday hot coffee this afternoon!
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I love the Chestnut Praline latte. So good. I don’t mind having a small T-day. Especially now as we are still doing projects in the house. Everything has to be put away for a big group, then taken out again. At least with just 4, I’ll move stuff to a different room.
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4 is a good number especially when you enjoy the company!
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OOh, so what foods will be served? I have tons of favorites. I wouldn’t even know how to pick something. It’s Thanksgiving. Just have it all!
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There are only 4 of us so it won’t be extravagant, at least in terms of quantity. We bought prime beef filets as a treat and will have our favorite starches — homemade stuffing and sweet potatoes. Cogitating on a green vegetable like asparagus (never was a green bean casserole fan). We’ll see.
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Pie or fudge or cake, their must be dessert! Don’t forget.
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Deflated and inflated inflatables have a way of scaring me all of the time.
My co-worker just purchased 15 cans of a hair product that is being discontinued. God bless the day those run dry.
I’m 100000000000% on board for breaking traditions that no longer serve me. It’s just us this year for Thanksgiving, and I’m thrilled. There are 354 other days we can break bread with family.
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Sometimes you hang on to traditions to make you feel good. Sometimes it’s ok to let them slide. This year is a slide.
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We had fried chicken for our Gobble Fest at brother Bob’s yesterday, but we’ll serve turkey on Thursday.
John had a rare gift, too. Every shipping company he worked for went out of business, so he got a job at Borders. It closed on his 70th birthday.
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I smiled at John’s knack of trashing a business. Thinking back on the companies I worked for, they have all gone out of business or been taken over. Maybe that’s how it is these days. I loved Borders. We had one locally.
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The accounting firm I worked for was sold. The church is still going, but the organ I played fell apart. Borders was a fun bookstore.
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Thanksgiving day here is pretty much like any other day. When I worked, it was nice having the day off.
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I always liked the long weekend. It was the start of a lot of work holidays and just overall good cheer at work.
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Sorry about the fabric. All our favorite tv shows get canceled too. And any food we like in a restaurant seems to get discontinued too.
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We are no longer the audience that retailers target. That’s sad especially with fabric. Most young people no longer sew. They may do craft projects but not actual sewing projects.
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There will just be two of us, but we’ll have the traditional turkey meal and enjoy leftovers. I couldn’t count how many times I’ve found that perfect material only to find out it has been discontinued. Happy holiday shopping, and I hope you find some great sales.
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Not a fan of shopping these days. Lots of on-line research, then disappointment. I don’t think we’ll have meat leftovers but I will get a small turkey breast to make on the weekend. It’s boneless and just enough for a meal and a sandwich the day after.
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It’s just the two of us this year so we picked up a “meal kit” from Costco today. Turkey breast and all the fixings. The only thing missing is someone to wash the dishes. I’m not crazy about turkey per se but I do like turkey sandwiches on the following days. Hubby bought a whole Costco-sized pumpkin pie. I don’t care for it so it’s all his.
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That is a HUGE pie! I can’t buy Costco desserts unless there is company. They are way too big for me. we are going to have filet mignon. Costco’s prime. Don’t need much and it’s good.
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I know! And, he is skinny… I don’t know where he puts all he eats.
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He eats it all? Wow!
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He had his first slice last night. I’m going to keep track of how many days it takes him.
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I’d love to help him out. Too bad I don’t live nearby! 🙂
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I’ve never been a fan of the inflatables. I’ve seen many flat ones at Christmas on people’s lawns. Don’t know if they ever stand up. Maybe at night when I’m not out.
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They deflate them during the day. There is a reason but I don’t know it. It’s more for families with kids.
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I made Cranberry Orange Sauce today, Kate ~ instead of cranberries, sugar, and plain water . . . I revised the recipe on the bag and used cranberries, sugar, and fresh squeezed orange juice with the pulp. It is the BEST cranberry sauce I have ever tasted. YUM!!!
I’ll also make mashed potatoes, vegetarian gravy, roasted sweet potatoes for dinner at my sister’s house in Orlando. They’re in charge of appetizers, a green vegetable, and dessert. My niece might bring ham, turkey, or chicken for her generation of guests.
Sorry that deflated turkey keeps bumming you out every morning.
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Your T-day menu sounds yummy. I like cranberries with oranges. I made that one year. This year it’s a can.
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There was some discussion about a traditional or non-traditional menu for Thanksgiving. My family likes exotic food of all kinds, but since I’m hosting, I decided and bought the turkey. We will be 8 people–just right for my table.
Yikes! Inflate the scary-looking turkey or pilgrim already.
Novelty and new designs are fine, but when we finally find the just-right thing, we’d love to be able to go back and get another one.
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I hate when they discontinue things I’ve just found. The store carried it for less than 6 months!
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I’ve always viewed the world through a prism of night owls vs. early risers. My family is mixed, though I think most of them are early risers. We went out to a vintage store today that has always been quite reasonable (porcelain nicknacks, jewelry, etc. for my wife; books, vinyl, CD’s for me). But we noticed that everything we each looked at was super expensive. I’m never sure if it’s inflation or just seasonal greed. – Marty
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Hard to tell these days. So much inflation going on. I bought something today and was blown away by the shipping cost. I almost passed on it but I have a coupon code with paid for the shipping plus a little more and I couldn’t buy the thing locally.
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Yea for breaking tradition! I am breaking it for Christmas.
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Do tell! What will be different?
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I have the same touch as you, Kate. As soon as I find something/someplace I really like, it gets discontinued or the restaurant/shop goes out of business. I feel the urge to stock upon certain products, just in case…but that’s the way of the hoarder, and I don’t want to go down that road! I guess I need to get less attached to material things…that’s the (hard) lesson for me. I hope you have a lovely, cozy Thanksgiving eating all your favourite foods!
Deb
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Today I found the fabric on-line at a different retailer. It was $10 more a yard but I bought what I wanted. Fingers crossed that it’s the same colors. We are having all my favorite foods! No turkey although I may try to find a small breast to make over the weekend.
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Woohoo!
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I live alone, so cooking a ‘feast’ is no fun just for me. I’ve gone to my bestie’s home, but it’s turkey breast in a crockpot, jarred gravy, no stuffing/dressing, no cranberry sauce, no sweet potatoes. In fact, the only reason it’s not instant potatoes is if I’m willing to mash them! Anymore, I just make a good homecooked meal of whatever I’m hungry for that day. I have a very small kitchen and am sans dishwasher, and when I hosted Christmas Day, I did the whole kit and caboodle, which was a lot of work (and then, they expected to be able to take leftovers home since there are 3 of them and only 1 of me!) and I spent hours cleaning up afterwards! I will get a 3-lb turkey breast to keep in my freezer for when I’m in a turkey meal mood!
Enjoy your meal, whatever it is!
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Unless the companionship is great, the bestie doesn’t sound much better than a cafeteria. Our local grocery stores and restaurants offer a small meal for those less inclined to cook. In our home stuffing, not turkey, is the star of the show. It has to be homemade (not kits) and the potato stuffing (no sausage or other mystery meat). Sweets of course and cranberry sauce. One year I made a “healthy” salad and no one ate it!
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Canned cranberry sauce (I like both kinds) is in my pantry cupboard year-round. Its tartness is quite refreshing on a hot summer day, even added into a salad!
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I like it on sandwiches and use it year round too. My “sweets” meant sweet potatoes, not sweet desserts. We usually only have pumpkin pie.
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I am all for making whatever you want on T-Day. Other than mashed potatoes, there’s not much traditional that I really love. Although there are cool new spins with some traditional dishes–pumpkin cheesecake with a gingersnap crust, a cranberry tart, a savory pumpkin tart, etc.
I actually like the appetizers best: deviled eggs, baked brie, or anything else with cheese!
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We’ve never done appetizers for T-day. My mom didn’t believe in them. She said she didn’t spend all day cooking for us to get filled up on crackers and balongie! We don’t have mashed unless it sweet potatoes. It’s stuffing for sure, with sweets and a pumpkin pie. I was going to bake an apple pie (scratch!) but we are celebrating two birthdays so my brother is bringing cake! (Less work for me! 🙂 )
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Oh, cake is almost always my dessert of choice! Happy day! Andy’s birthday is always around Thanksgiving, so after I do pies, there’s a cake to make next.
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I like cake too so I’m not disappointed. Just hope it’s not over the top too sweet with mountainous globs of icing. I always scrape those off anyway.
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Oh, especially if it’s just powdered sugar and butter or shortening. Blah.
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