That doesn’t make sense! – This week my GI system was upset. Not happy. The weird thing is that the two things that make it better are brownies and beer (not together!). Does that make any sense at all? What’s with toast and bananas? Nope. I made myself a pan of brownies and I’m feeling much better.
Speaking of brownies — I have a fabulous recipe that takes a half cup of butter. Yum! They are good but my go to favorite is a Duncan Hines mix. There is something about brownies made with a mix that makes them tasty. I’m not a fan of homemade (except by me of course) because you never know how people make them. A former boss brought a batch in once. His family loves them almost raw. They eat out the middle part with a spoon and the edges get tossed. We didn’t do that at work, but I wouldn’t touch anything but an edge piece. Everything else was runny like egg yolks! I never was a fan of batter.
And it ends – We had spotty frost today. That’s the death knell of annual flowers. I had a new variety of petunia that outdid itself. It’s still huge and blooming – through extreme heat and downpours and now through cooler weather. It’s somewhat protected from the frost, but it won’t be long until that’s history too.
Sunday mornings – My Sunday morning trip to Starbucks is different from the weekdays. It’s filled with old men coming out for coffee. No younger (working) people at all. I had two cars follow me the entire trip. When we all pulled into the parking area, I saw the two other guys were older than me (or they didn’t weather life as well). Sometimes they settle in with a newspaper (young folks have a laptop) and sometimes they get it “to go.” I always wonder what their story is. Getting away from the sleeping family? Peace from weekend guests? Just a love of coffee? There is no socialization going on so it’s a mystery.
The invasion – Next weekend the granddaughters are coming east to visit. They are 16 now. No juice boxes or smurfs or beloved trips to the Target toy section. We don’t get to see them often as they live on the other side of the country. When we do see them, they have changed exponentially. They are pretty and smart and a joy to be around. Maybe this trip, they will drive the old grandma (that would be me) around! They like Starbucks! I’d love to take credit for that but their dad was a big Starbucks fan until he got a fancy coffeemaker.
So how was your week?
I love brownies. Years ago, at the first law firm where I worked, I used to run a bakesale for charity after Thanksgiving until a week before Christmas. I started it during the Ethiopia Famine and all monies raised went to the Red Cross directly there. It was a lot of fun and a quarter for each item. I put up a chart to sign up to ensure we had at least two people baking/buying/bringing in for the three-week period. Most people signed up to bring either brownies or chocolate chip cookies. I remember telling my mom I never knew so many types of brownies existed as we just had the chewy-on-the-inside, crispy on the edges type at home. One of the young male attorneys used to smash up candy canes throughout and on top – pretty good, though I’m a purist, no icing, just nuts.
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No too brownie makers are alike. I found that out. I try to take a small piece to test out if I like the way they are make before committing to a regular piece. Some people put all sorts of things (M&Ms, candy bars, etc) inside. I’m also a purist. I like plain, nuts or with a very thin simple icing but not gobs of other sugary stuff.
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I never had brownies with icing until the bake sale. The one thing that never “moved” at the bake sale was Divinity Fudge. It was white and just sickening sweet. My mom never made fudge, so I tried one of everything during the sale – fudge, was not something I liked. In fact, I bought a few dollars of the Divinity Fudge so the woman wouldn’t feel badly. 🙂
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I’m not a fudge fan. Too intense. I tried a blonde brownie and that too was too sweet for me.
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I’ve had butterscotch brownies at the bake sale – too sweet for me. We’re just sweet enough – that’s why!
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🙂
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More proof that chocolate solves everything! I hope your tummy is still doing well.
While I freely admit that I enjoy underbaked cake and brownies, and I will sometimes make a tiny pan of said treat separate from the pan I make to share with others. I cannot imagine taking an underbaked treat to the office. If someone brought it, even though I do enjoy underbaked brownies I would not trust their’s. Which is why microwaves were invented.
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My sis-in-law does not like rare meat. If we grill a steak and slice it, she either gets the end pieces or we nuke anything that has pink on it!
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There weren’t microwaves while I was growing up. I hated rare meat at that time and my dad insisted that the roasts be rare. Yet, he also insisted he got the end pieces that were cooked all the way through. People are weird. It’s a pity I was not brave enough at that age to throw my dinner into a skillet and cook it through – but then again, while I learned how to cook beef well done and keep it moist and tender when I grew up, I probably couldn’t have achieved that at 6 or 8.
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That is weird. If you like rare you don’t want the ends.
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Your flowers are beautiful! And they have lasted pretty well too – hopefully they are around a while longer 🙂 Sorry that you were not feeling well, but glad the brownies helped! I would not eat raw brownies either – that sounds like a pretty serious health hazard. Hope you have a wonderful visit with the granddaughters!
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Even as a kid, I wasn’t a “batter taster.” I must have been a budding germophobic then. The trip, which seemed so far away, is sneaking up on us.
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We were never allowed to eat batter or dough before it was done. From what we were told, it would cause immediate death. The first time I saw people eating raw cooking dough out of a tube I had to leave.
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I have a thing about raw egg. I won’t eat anything with a raw egg in it. I won’t eat homemade cesar dressing for that reason. Not a fan for other reasons but the thought of a raw egg in it upsets my stomach.
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Me too!
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The flowers are/were beautiful! Hope you have a great time with the grandkids.
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Thanks! Poor Sasha! She’s not big on visitors but she has her hidey holes.
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Chocolate is my comfort food…..but my “thing” is Toll House Chocolate Chip cookies. Yep I confess – I’m hooked. BUT they do the trick – I am a smiling fool after a few of those! We’ve had our first few frosts too – and the leaves are changing so quickly. I love Fall…..we’ve yet to have our first fire in the fireplace but I think it’s imminent. Enjoy your week!
Hugs, Pam
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My husband loves the chocolate chip cookies too. Almost the only ones he eats! We’ve had some fires but we have gas so it’s easy. Nights are getting cold but no hard frost yet.
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Beautiful granddaughters.
I’m not a fan of batter either. My mother taught me well. I guess next time I get a yen for some brownies, I’ll have to get a Duncan Hines mix.
Since June 21, we’ve only had about an inch of rain in the Seattle area. We usually have dry summers, but this summer has been unusually dry.
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Hopefully you will have a wet winter.
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I’m sure we will, but it’s starting a little late.
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I hope you have a wonderful time with your granddaughters. They grow up too fast. I have my great-nieces coming tomorrow ( ages 4 and 6) so I am stocked up with juice boxes, lunchables and craft supplies.
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Those are the easy years. Now I’m not sure what they like or what they are into. Mostly they will do things on their electronics. We used to go to a local park for the rides. Not sure if that phase has passed too.
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I haven’t had Duncan Hines Brownie Mix for many years. Now I am desperately craving a batch….and a Starbucks coffee. You’ve gotta love the power of suggestion.
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If only I was paid on commission!
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I have a Duncan Hines brownie mix in the pantry. Your post is making me think it’s time to get them made. I like almost anything chocolate. Your yard is beautiful. I am getting ready to plant pansies on my balcony. I love seeing the colors in the winter. Enjoy your visit with the girls. I am sure you see a lot of changes since you only see them once a year.
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I love pansies but it’s been a lot of years since I’ve planted them. They may do well in my railing boxes until we get really cold.
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The topic of stomach discomfort is a daily one here so I can appreciate your challenge. I love brownies too and am happy to use a box. I too prefer box to homemade. Your landscaping looks lovely. It was 33 degrees here this morning. I have one more batch of bulbs to pull out. Next project is cleaning up after the septic contractors. I hope I can get that done before the snow flies. Granddaughters visiting – now, that’s certainly a good thing.
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I will take the flowers out of the deck railing boxes after the guests leave next weekend. They are still pretty but the flowering is getting sparse. It’s a matter of time until the frost gets it. I’d rather do without freezing my tush off.
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Still no freeze here, yet. The garden is still in high gear. However, temps are in the 40’s at night, so we know it’s coming. We usually have our first snow on or before Halloween. My husband is a devout coffee drinker; I only drink tea. So far, of 4 adult kids, only one drinks coffee. But they all know to give the dad Starbucks gift cards for holidays. It is like currency in our family!
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When I worked and exchanged gifts it was a common (and much appreciated) gift. I still have parsley and mint which usually goes on until there is a hard frost. It’s protected under the pergola so we’ll see how that goes.
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I’m sure your granddaughters are looking forward to the visit every bit as much as you! I know my two teens love Starbucks, and sometimes when I feel like I just want to cheer them on a bit I send Starbucks $$$ to them in a text message, even though I live with them. It’s always a hit!
Frost? I am just a wee bit jealous, Kate!
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I’m sure they are although it may be the NYC trip after a few days with the old folks! 🙂 I’d love to send you our cold weather in exchange for some pleasant not too hot weather.
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Mmmm, I love brownies. Homemade. My homemade. Only I can’t make them any more because of Mr. Celiac. Mine won a blue ribbon at the county fair, I’ll have you know. (OK, it’s the old Better Homes and Gardens recipe, probably edition 1). Have fun with the attitude-bringers!!!!!!!!
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Maybe you can bake a batch just for you! I don’t know what I would do if I had a celiac person in the house. So much of my diet contains flour or gluten in some form.
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Yeah, it stinks. Hahaha, if I made a batch for me it would be too fattening and then kind of mean to him.
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There is something medicinal about chocolate, and I say that as an occasional headache sufferer. So I’m not surprised those brownies were the only thing that helped you! – Marty
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They weren’t the only thing. Beer does too but that has some time issues. Can’t have a brew at 10 a.m.!
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I’m with you about Duncan Hines brownie mix and never eating the undercooked brownies. I add an extra egg to make the brownies more cake-like. Honestly, what some people eat is beyond me.
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I add the extra egg too! Just had a brownie. So good!
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When I have GI issues my stomach needs a cheeseburger… I’m not kidding. Comfort food for today… I need tuna noodle casserole and that’s what we are having tonight with applesauce and cottage cheese.
It’s even been cool here since that ding dang hurricane slammed through. It’s warming up and getting soupy but a nice strong cold front is going to push in. I think the cool low humidity weather was a gift for Florida.
Enjoy your Grands!
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Your stomach is like iron! any noodle casserole wins my heart! Yay on the weather. You deserve it!
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Kate, which Duncan Hines brownie mix? There is a bajillion of them!
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milk chocolate family size (although I don’t think it’s any bigger than any other). Not fudgey. That’s too dense for me.
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I’m not a big fan of brownies (although, if someone put one in front of me, I’d eat it… just to be polite, you know) but I’m happy we are coming into baking season again. During the summer, we avoid turning on the oven at all costs.
Have fun with your grands! It must be so different having them each year… at that age, every year brings big changes.
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It does. This year they are driving. I doubt they will be much taller (some years the change in height was phenomenal) but their interests are always changing.
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It could be the yeast in the beer and the brownies that help heal your gut . . . or it could be a placebo effect that makes you feel better. Either way, glad you’re on the mend.
Have fun with the grands next weekend. When our nieces got to be that age, we spent lots of time playing board games of their choosing. Made for relaxed togetherness.
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I don’t think I’ve seen them play board games. So much revolves around ipads these days.
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It’s probably safe to say brownies make everything better. 😉 Enjoy the visit from the grands!
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You are right. Brownies (and maybe even a mocha latte) seem to make everything brighter.
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Brownies that mushy sound terrifying. I used to make a raspberry truffle brownie (homemade brownie with cheesecake like topping), but it was cooked. I promise. Now I make fudge chocolate cookies with dark cocoa and white chips. They’re the husband’s favorite.
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I think white chocolate is very sweet but it may be balanced with the dark cocoa. Raspberry truffle sounds interesting. I had a light brownie (no chocolate at all) at a restaurant. I tried to duplicate it but it got too sweet for me. Went back to chocolate.
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Yeah, too sweet is the kiss of death.
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Seems like we went right from summer to winter this year, very little fall. Still, I am enjoying the cooler days, and the dogs love walking in the cooler temps. It was mid 30’s this morning when I went out to do client visits. What’s with that?? It is still early October.
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We seem to have dropped 20 degrees within a few days. I miss a nice long fall. Even my transitional clothes are too cold. Pulling out my heavy jeans!
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