Coffee synergy – During the holiday sales I bought a new coffee maker. It takes a different kind of pod which I buy directly from the company. They send me emails describing various offerings. In my book coffee is coffee. There is stronger and weaker, caffeinated and decaf and there are some versions I don’t like. These emails talk about the notes and smooth texture (coffee has texture?); the sweet harmony with milk, nutty and exotic fruit notes with a cereal finish. I could go on. My descriptions include strong, weak, like dishwater, curls your hair and stale. Maybe I need to read up on coffee. What is a cereal finish anyway? I could be a coffee snob if only I could drink the caffeine version. Very limited choice in decaf.
Still determined – I also found a great chocolate sauce to make mocha lattes. It is so good I’m on my second bottle. It has notes of cocoa beans with a dab of vanilla. Super frothed milk smoothes the finish. (How is that for marketing?)
Not everything works – I also bought hazelnut syrup. That one is a definite meh. It may work better in hot chocolate. The toasted marshmallow will be an interesting choice when I try to duplicate s’mores in a coffee cup which is one of my favorite Starbucks seasonal drinks. Stay tuned.
Not about coffee – This morning I saw a deer couple. So cute. He had a small rack and was so polite. He led the way across the road to make sure it was safe for his sweetie. Usually, you see this in the active fall mating season but it was nice to see now.
Spring? – Our local garden show is this weekend. It’s a great way to get excited about the planting season. I have to remember that I don’t have the space nor the energy to go hog wild!
So how was your week?
Love that Dave Barry quote! He is hilarious 🙂
Glad you are having fun and experimenting with your new coffee maker! I’m kind of with you on the subtleties of coffee flavors. My descriptors are battery acid, dishwater, and pretty good.
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What? No cereal finish for you?
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LOL! Pass.
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I like your definition for coffee better and that’s about how I describe coffee as well. I’ve never heard of cereal to describe coffee. I like robust coffee and that “hits the spot” for me.
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I am still flummoxed by the cereal finish for coffee.
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Who comes up with these descriptions – millennials I guess!
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I start my day with a warm cup of frothy Cappuccino and then proceed to drink 40 ounces of lemon water while I catch up on my email and notes for the day.
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40 ounces of lemon water is a lot! I drink my water straight and never that much at a time!
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Over a two hour period everyday!
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I don’t drink water in the morning. Somehow it upsets my stomach. I will drink liquids in the afternoon but it’s a mix of different kinds. What you are doing is very healthy!
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You made my day with this dear deer story!
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It was so sweet, my heart was warm.
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I would love to see that.
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Yup…Dave nailed it!
I think coffee is a bit like wine…there always be something for everyone, but like that line from the movie Sideways…”If anyone orders Merlot, I am leaving.” Maybe Merlot is the equivalent of decaf?
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I like Merlot! 🙂
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I do as well but some, with a so-called more sophisticated wine pallet than mine (especially those who are all into the Pinots) often look down on ‘mere Merlot.’
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Hmmmpf! I thought Chablis held that distinction!
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😆
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I don’t even like coffee and you’ve got me craving that mocha latte. I don’t like mocha lattes or anything with a hint of coffee in it, not even chocolate. I know that’s hard for a coffee lover to understand, but I just never acquired a taste. However, I have had the s’more latte at Starbucks twice. I tolerated the coffee for the s’more flavor. (I drink tea).
I don’t remember how I came across this, but one day I found myself on a website that brews raw chocolate. Well, it’s not exactly chocolate, but cacao, which is close enough. I’ve been debating buying this stuff. It’s basically unsweetened dark chocolate, which is bitter, but so is coffee. And like coffee, you can add sugar and cream or whatever flavoring you like. I may just ask for this for my next birthday (which isn’t till the fall, so I may have to find another excuse to get it).
https://criobru.com/pages/crio-bru-brewed-cacao
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You should blog about it when you try it!
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We used to have Caribou coffee shops around here. They were in competition with Star$ and lost. Anyhow they had the best toasted marshmallow flavoring for their lattes. I miss that flavor and look forward to your review of that flavor. As for describing coffee as “curls your hair” I’d buy it. That’s a description that makes sense.
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I’ve had that curls your hair coffee!
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Haha funny meme. I haven’t drunk coffee for around 20 years and now I don’t miss it at all, but I still love the aroma. Are the pods recyclable?
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Yes, the pods are recyclable. They are made of aluminum.
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Yay for that! Sadly, not all of them here are recyclable.
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That frothed milk sounds delicious! Young love is undoubtedly on fire in the animal kingdom around here too. It’s remarkable to witness.
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It’s a sign of renewal!
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Funny. My brain is fuzzy without coffee. I could give up food easily, but I can’t survive without coffee.
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I have IBS. Over the years I have had to give up things that I thought I could never give up. Caffeinated coffee was one of them. That was an adjustment I was in my 30s at the time. You just roll with it. And yes eventually my brain defuzzed!
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You are resilient!
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We all do that we have to do even if we think we could never do it! (Goodbye sweet cherry coke for lunch! 🙂 )
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I have to start my day with coffee. I usually have two cups, but later in the day I’ll have a cup of tea. That’s great you saw deer. Wish I could see some again.
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I start with a 20 ounce mocha. On special (or especially trying) days, I’ll have one in the afternoon. Since I got the new machine I’m a lot more likely to have one in the afternoon.
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You elevate coffee discussion beyond the typical, Kate, and I so enjoy your enthusiasm. By the time I add in creamer to my coffee my husband comments (all the time) that I don’t drink coffee, I drink a coffee beverage. We enjoy what we enjoy! 🙂 Someone needs to tap you as a Starbucks influencer!
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I do love my SB. My local place is super friendly so it’s a joy to pop in. There is a segment of the morning clientele that are regulars so we sort of know each other. Our SB was closed one day and I bumped into another regular at another SB and we had a long conversation about how much better our “regular” SB store is. Small, friendly and very accommodating.
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I think the invitation to be a bit more social with others is a reason to stay connected to Starbucks. We need to find “our people” these days, and enjoy them!
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You are right. When I see one of my homies there it makes me smile (even though I often don’t know their names!) Being retired has closed some doors for socialization.
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Hi, Kate – I was recently gifted a new coffee maker likes yours. It generously came with a mixture of different coffee pods and a menu describing them. I purposely mixed the pods into a large container, hid the menu in a drawer, and simply take a ‘lucky coffee dip’ each morning. It’s been a fun and interesting experience! ❤
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Oh I wish I could do that! There is only 1 decaf in the bunch. They recently came out with a new Kona coffee (my fav) but not in decaf. I do love my new coffee maker. Head and shoulders above my last one.
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Sorry you don’t get a lot of choices with the decaf.
The deer sound sweet. 🙂
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If that’s the worst that happens, I’ll survive. At 3 a.m. this morning Gus was yelling his fool head off. I checked and he was “killing” the pink catnip toy you made for him. He was so loud, I had to take it away! Big hit.
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This coffee snobbery sounds a lot like wine snobbery. I never could tell whether the wine taste like oak or buttery, whether it is complex or crisp. Even when I find a wine or a coffee I like, I find that I get tired of it and want something different. The chocolate sauce sounds great. There’s something especially lovable about a deer. A sweet deer couple is even better.
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I can’t drink wine but when I did, I used to really try hard to taste those adjectives. It always tasted like wine to me!
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I love my coffee routine in the morning (one and a half cups, fully caffeinated) and would miss it terribly if I had to give it up. Hubby doesn’t drink coffee… he doesn’t know what he’s missing, poor dear.
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What do you drink in the morning if you don’t drink coffee? Soda?
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I don’t drink coffee every day but when I do I like flavored coffees especially mocha lattes. Decaf is fine. I even drink decaf Coke these days, not my favorite but at least I can sleep.
Nice you get see some wild life. When I first moved here there was a lot of small critters and big birds but the small town has become an urban city and sadly much of nature has been run out of town.
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The deer are struggling in our rural development. They keep get pushed further out.
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I do like flavored coffees, but the husband is having none of it. Strong coffee or nothing. What kind of chocolate syrup do you use? I like the Torini vanilla for lattes…tea lattes that is.
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Monin’s dark chocolate sauce. They have a syrup but recommend the sauce for mochas.
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Have you tried hazelnut rum in coffee? 😋
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Rum? Like real rum? Hmmmm…
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REAL RUM!
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Sounds interesting!
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I actually asked my doctor if I could have JUST ONE caffeinated coffee in the morning after he’d said he’d prefer no caffeine because of my faulty heart valve. He said one wouldn’t hurt me “BUT JUST ONE!” – I’ve stuck with it although it was tough. I can drink decaf and DO drink it if we’re out to dinner to have with dessert…but it really doesn’t taste much like coffee…..ick. How cute you saw a young deer couple crossing the road – I love that and I also love the small groups of Moms with their group of babies doing the same thing. Deer are just so darn graceful.
Hugs, Pam
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At this point (after 30 years of decaf), I get the shakes if I drink caffeine. If I drink soda, I try to do decaf too but it’s harder when you’re out. I can’t drink coffee at all in the evening. This is why I need my young body back. I miss the small things in life!
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No coffee for me EVER in the evening either – would keep me up all night. I think some people are sensitive to caffeine and others aren’t….my husband is one of the “aren’t” types – he has at least six cups of coffee in the morning……I’d be up for a week if I did that!
Hugs, Pam
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I don’t think I ever did 6 cups!
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I have coffee first thing out of bed and early afternoon. I was down to half caff and liked it, but lately it’s been all decaf. I guess since I gave up fully leaded caffeine in coffee most of the time and don’t drink caffeinated cold beverages, I get along fine with the decaf. I would have never believed it, but it’s okay especially compared with a real problem. Good coffee is one of my favorite subjects. Happy Sunday!
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I know. First world problems but I like my coffee too!
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I think I have the same coffee system as you, and I agree: the pickings for decaf pods are mighty slim. I always keep a few sleeves of decaf around for any guests that don’t need/want to be electrified. Adding flavoured syrups to the coffee bar is a great idea. I must look for some that come in smaller volumes than the ones I see at the coffee shops.
Deb
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The syrups come in liters. The chocolate sauce I use comes in 12 ounce containers. The brand website has recipes for the syrups on ice cream or in cold drinks (think raspberry lemonade). All sounds yummy!
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I strongly vote against decaf. On its own, I can taste the difference easily. Beyond that, I’m not a coffee snob, buy the least expensive plain old coffee pods available, and add my splashes of 2% milk and vanilla caramel creamer. Heck, half ‘n half in a restaurant is like a luxury! Oh… and yes, I do carry a vial of the powdered vanilla caramel creamer in my purse – not as good as the liquid but better than none at all.
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If I could, I’d prefer caffeinated coffee. H/H is a luxury. We usually carry 1% milk in the house but I’ve been carry whole lactaid milk to use with the frother and it’s not bad.
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If I couldn’t have my one cup of fully caffeinated coffee in the morning I’d lose my mind. Need that one jolt to get my day going. You’re right about the limited variety in decaf.
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I can’t have caffeine for health reasons and I miss it.
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Bummer!
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😦
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