Happy Easter to all who celebrate and Passover too. — We have friends who have an annual Seder. We have gone for the past 15+ years. Always interesting. We are celebrating Easter day with my brother and sister-in-law. They were in a bad auto accident in February and this is one of the first excursions for SIL. We are truly blessed.
So what will we eat? — Celebrations are about food in my family. I can’t properly celebrate any holiday without food or a shopping spree. (OK, maybe Christmas sales don’t qualify as a holiday.) Traditionally Easter is ham but my brother asked for steaks on the grill. The beloved husband does the grilling. The day is unfolding to be sunny and warm with a chance of rain.
When the ants come marching in – It’s the time of the year when I find the “scout” ants on my kitchen counters. Although it has nothing to do with cleanliness, it sparks up the “housecleaning gene” which is rarely engaged. I scrubbed all my cabinets inside and out. I don’t know how food splashes end up on cabinets that are nowhere near the cooking area. Who do people without cats and dogs blame? (Thanks to all the great ant tips I got on Friday’s Sassy Cats post!)
How did that get there? – Cleaning out cabinets means finding stuff. Weird stuff. Some things you didn’t know you had so you bought more and stored them somewhere else. Some expired in 2009 (hey, I know I have cleaned out my cabinets more recently!). Some I had no idea what they are. Maybe from an old Tupperware party? I do this annually or so and I can’t figure out where these items come from. Do they procreate in the drawers? I filled a trashcan with outdated spices. They have stories. I had fantasies of me making fabulous meals in a flowing flowery dresses and serving it on my veranda (which I don’t have). One was an authentic Chinese dinner. Take-out is too easy but I still had the spices. That reminds me. I have Israeli couscous. I better make something with that! Any suggestions?
The end of the story – If you read my post on the strange guy at my gym, I was able to talk to the manager this past week. She knew him. He is no threat. I still think he’s weird but that doesn’t make him dangerous.
So how was your week?
I love watching cooking shows, but as a result, I have spices now that I don’t know what to do with because it was mentioned in a recipe and I thought I should have it on hand…. just in case. This is despite the fact that my family and closest friends are, like me, meat and potatoes kinds of people! I moved almost 2 years ago, so expired spices got trashed when I was packing. I still probably have at least 25 different jars!
I’m glad you got to spend Easter with family. Steaks on the grill would have suited me, because we do turkey at Thanksgiving and turkey AND ham for Christmas. Actually, anything I didn’t have to prepare would have been delightful!
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Spices are a funny thing. I get all excited by a recipe and occasionally buy the stuff but never make it. My husband is a plain eater. He’s not into anything too wild so I really don’t have the opportunity to use them. Yet I buy them.
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I’m glad you are feeling a little better about the “weird guy” at the gym. I was a little concerned for you, given my overactive imagination!
I’m confident that Easter with your brother and SIL was very, very special this year. So much to be thankful for there, certainly. I hope the day was lovely in all ways, and that the ants were inclined to observe the holiday and stay in their own little nests!
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Easter was lovely here. Ants did not visit but I did see one the next day!
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Sorry, my pinky hit send. I’ll start over. I’ve never seen to a Seder, but a Jewish co-worker once asked if I would like some gefilte fish, her mother’s specialty for all the Jewish holidays. She asked me because Debbie lived alone and my mom always gave me treats for her whenever she baked. She brought it in and I took it home and I didn’t care for it, but my father did. I raved about it when I went into work the next day – for years after my father was gone, I got gefilte fish ever Passover and other Jewish holidays. 🙂 I was invited to dinner, but as the only Gentile at the Seder table, I was worried about feeling awkward.
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At my friends there are more gentiles than Jews at the table! I don’t eat the specialty dishes but there is always a lot of other food.
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Never been to a Seder but a Jewish co-worker once asked if would like some gefilte fish, her
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That’s a lot of Seders! Tell me, do they serve Manishewitz? Merril Smith and I just had a debate about it on Facebook haha.
Happy Easter, Kate!
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Fortunately no. Everyone brings their own. I sneak in a margarita.
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LOL!
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15+ sedars! You’ve definitely been to more than me!. friend of mine and I were both joking last week how our way of celebrating Passover is to buy the five pound box of matzo, make matzo brie, and then that’s it. You’re more of a Jew than I am. 🙂 – Marty
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I know! There were a few years when both of our Jewish friends had Seders and we went to both as they were very different. I’ll save you a place in heaven. I stay away from the matzo! Tastes a lot like cardboard!
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It is that time of year to venture into the party and cabinets – have to start thinking about space for hurricane supplies. (and old tomato paste cans that might leak…)
Old spices – not just a men’s aftershave HAHA. We have out share…the absorb moisture and look really odd after a while here in they climate.
One of the discoveries when I lived in Williamsburg as a child, was real smoked hams in smoking in a log/wooden out building/cabin. That was the first time I really liked ham – ahhhhh.
Love the header picture – great couch! (and cats, of course)
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There was a meat processing plant on the way into our city when I was a child. There was always the smell of bacon or ham. Yum!
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Like Mrs. Bairds’ local bread bakery/factory – worth the drive by!
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Header picture is beautiful this morning! I hope you and your family had a wonderful day. Steaks on the grill sound delicious. We opted for Chicken Cordon Bleu that we pick up at the Publix. It was a very quiet Easter, most of the snowbirds had left for home. Very happy to hear that the strange guy is just weird and not a threat… relief, deep breath. Good Morning!
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My headers rotate (mostly) so I’m never sure what people see. Steak was wonderful and we have just enough left so I don’t have to cook. I like your option too. Do you like it more or less without the snowbirds or is it just different?
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I just got the same header… Sasha on a beautiful floral chair, Morgan, I think, on the matching ottoman in beautiful dappled light. I like it more without the snowbirds in the stores and on the roads but miss the people here within our neighborhood. We love leftovers.
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Ok, that’s Gracie. Sasha and Gracie are playmates. Morgan only occasionally. Our neighborhood is different in different seasons. Quiet during the summer as people are taking vacations and kids don’t play outside anymore. Busier in the shoulder seasons as they clean their yards or fluff they outdoor furniture until they hibernate in the winter.
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Yes, I get those weird mystery items in the cupboards sometimes too. Dimensional rifts? That is the answer I am going with. Enjoy Easter with your brother and SIL – so glad everything worked out OK for them!
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Dimensional rifts. I like that!
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Ask and you shall receive!
https://www.foodnetwork.com/recipes/giada-de-laurentiis/israeli-couscous-salad-with-smoked-paprika-recipe-2043334
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Sounds wonderful! I love smoked paprika!
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Glad to hear that the guy isn’t whacked. Happy Easter to you!
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Thanks!
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I’m happy to hear your SIL is about to get out and about. Definitely a reason to celebrate. Happy Easter!
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It’s been a long 2 months!
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Happy Easter Kate! Very glad that you could get some reassurance about the guy at the gym! And how nice to be able to go out with your brother and sister in law! I like ham too, but steak is always fine with me. 🙂
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I’m easy as long as it’s not liver and onions!
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Yes I totally agree with you there!
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Quiet Easter here with all the kids grown and some of us following the Keto eating style. Glad to hear your SIL is able to get out and around.
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No egg hunts here either. I didn’t even buy any Easter candy.
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Israeli Couscous ~> saute some favorite veggies in olive oil (onions, peppers, carrots, asparagus, broccoli, etc., . . . stir in the prepared couscous . . . sprinkle with crumbled feta cheese and sliced black olives.
Have a FUN cook-out!!!
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Thanks! That’s kind of what I was thinking — mixing with veggies. I don’t like feta so maybe burrata cheese? I could live on sauteed veggies and pasta.
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I bet any kind of cheese that pairs well with the veggies you choose would be delish with the couscous.
Sauteed veggies and pasta, sauteed veggies and rice, sautéed veggies and potatoes (plus couscous, quinoa, grits, barley, tabbouli, etc.) ~> the options are endless!
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Bwahaha! “Hoppy” Easter to you and yours from me and the Knuckleheads. 🐰
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Right back atcha!
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The sun just came out here. I’m hoping that we can eat dinner outside on the deck so *finger crossed* that the rain has gone on its way. We’re having ham because… tradition. Hope your steaks are great and that you have a fun day. Happy Easter.
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I have a hankering for ham so there may be one in my shopping cart this week. Isn’t it funny? Turkey for Thanksgiving, ham for Easter?
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I’m so glad you were reassured that the weird guy at the gym is not a threat. You can let your imagination go any time, though, because it makes for good reading.
My cabinets are overdue for cleaning. What’s one more year????
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If you ask, I’d say I do every year. However…expired dates going back a few years don’t lie.
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I would blame my eyesight for expired dates, but maybe you don’t want to go there.
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Funny story. When I get a product these days with an expiration date, I take out my magnifier and go to the best brightest window and read it. Then I put it on the container with a permanent marker. Just can’t see them in normal light in the kitchen.
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Magnifying expiry dates is brilliant. You are so clever.
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Sadly I’m not the first to think of it. I’m sure it’s already patented.
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Hmm! Patently ridiculous! You deserve credit for a marvelous idea.
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I do love all the food that comes with the holidays, even though ours is an atheist household. Maybe it’s because traditional dishes tend to be seasonal?
Okay, not the chocolate rabbits. Those are just yummy.
Or Christmas cookies. Also just yummy.
Never mind.
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My mother made some dishes that you don’t see much. She cooked (boiled really) a smoked ham (the real kind). It was so moist and wonderful. Most hams are chemically smoked these days. She also made an egg cheese for Easter. I’m trying to remember the Easter desserts. They were often strawberry shortcake or lemon meringue. Technically nothing is tied to Easter except for the egg cheese. I should look for a real smoked ham. We have a farmers market with butchers who do their own smoking.
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I’ve cleaned out my cupboards and rearranged things recently, too. It was similarly surprising!
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I think I do this yearly but my expired dates say differently!
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Happy Easter, Kate. Give Sasha a pet for me!
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She was back into her food aggression this morning. I had to monitor her. Went to brush my teeth and all the food from everyone’s dish mysteriously disappeared. She licks the plates clean. Argh! I told her the tuna bunny was not going to visit if she did that!
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I’m afraid she knows the tuna bunny will come no matter what. She’s no dummy.
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No dummy at all. We have company coming shortly. We’ll see how brave she is.
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I’ll be curious to hear!
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Scaredy cat. Hid the whole time. Tried to come out for dinner but scurried off. It was only 3 people so it wasn’t sensory overload or maybe it was for Shasha. Gracie on the hand loved it. She could bask in all the attention and food just like back in the old days 2 months ago.
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Doesn’t surprise me. She hid from folks every time an adopter came to see her too. She’s lucky you took a liking to her!!
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I committed before I met her but we’re both lucky. Except for food aggression she’s a sweet cat. After everyone left and I sat down, she was back in my lap making biscuits. She said, “Dude those folks were scary! Let’s not do that again.” I’m having my reunion here this summer. That’s a large crowd. Guess she’ll spend the afternoon and evening under a bed.
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Grilling out sounds fun. We’re having Mexican food. No, it’s not traditional Easter fare, but we like it. Happy Easter.
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We haven’t done traditional in a while but maybe next year. I’ve been thinking of visiting my mother’s routines. They give me a warm fuzzy feeling.
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